Buy Rice Grains Wholesale

As its name suggests, long-grain rice has long and slender grains, which contain a type of starch that is more keep them separate and fluffy as they cook. American-grown long-grain white rice is likely the most familiar rice in American kitchens.
How would you describe long-grain rice?
Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness. Long grain rice is available in different varieties, such as aromatic, white and brown.